Taylor's Market Upcoming Cheese Classes

Looking for something to do on a Saturday afternoon?  Enjoy exploring the world of Artisan Cheeses?  Then Taylor's has a suggestion, attend one of our montly cheese classes.  Our cheese classes are presented by Taylor's own Cheesemonger Felicia Johnson.  Classes are held monthly on a Saturday afternoon from 1 to 3.  Tickets are $40 per person, attendees must be 21 or over.  Most classes will pair either wine or beer with the cheeses you will be tasting.

Tickets can be purchased online at:  http://www.taylorsmarket.com/gourmet_food_wine_events.asp

Class Schedule

The Lady Sings The Blues

Taylor's Kitchen ~ Saturday, February 11th 1PM

"The Lady Sings the Blues", Explore 6 blue cheeses ranging from light and buttery to spicy and sharp,

 paired with two dessert wines.

Beer and Cheese

Taylor's Kitchen ~ Saturday, March 10th 1PM

It's Felicia's favorite class, just in time for St. Pattie's Day!

6 Cheeses, 3 Beers and a Whole Lot of Good!

Who's She Kidding?

Taylor's Kitchen ~ Saturday, April 14th 1PM

Explore the wide variety of sheep and goat's milk cheese paired with red and white wine.

French Cheese Redux

Taylor's Kitchen ~ Saturday, May 12th 1PM

Journey into the vast depths of French Cheeses with Felicia. Again!

Class includes 6 cheeses, and red and white wine.

English Cheeses

Taylor's Kitchen ~ Saturday June 9th 1PM

Get to know the cheeses of England beyond cheddar and stilton (they'll make an appearance of course). Because England isn't known for their wine this class will include 3 beers!

 American Cheese

Taylor's Kitchen ~ Saturday, July 14th 1PM

We are at the height of the American (cheese) revolution. Felicia will explore some of the

biggest brightest stars, and some of her favorites.

 You will be tasting 6 cheeses and 2 wines.

For further information contact felicia@taylorsmarket.com