Sunday, January 29, 2012
Tickets can be purchased online at: http://www.taylorsmarket.com/gourmet_food_wine_events.asp
The Lady Sings The Blues
Taylor's Kitchen ~ Saturday, February 11th 1PM
"The Lady Sings the Blues", Explore 6 blue cheeses ranging from light and buttery to spicy and sharp,
paired with two dessert wines.
Beer and Cheese
Taylor's Kitchen ~ Saturday, March 10th 1PM
It's Felicia's favorite class, just in time for St. Pattie's Day!
6 Cheeses, 3 Beers and a Whole Lot of Good!
Who's She Kidding?
Taylor's Kitchen ~ Saturday, April 14th 1PM
Explore the wide variety of sheep and goat's milk cheese paired with red and white wine.
French Cheese Redux
Taylor's Kitchen ~ Saturday, May 12th 1PM
Journey into the vast depths of French Cheeses with Felicia. Again!
Class includes 6 cheeses, and red and white wine.
Taylor's Kitchen ~ Saturday June 9th 1PM
Get to know the cheeses of England beyond cheddar and stilton (they'll make an appearance of course). Because England isn't known for their wine this class will include 3 beers!
Taylor's Kitchen ~ Saturday, July 14th 1PM
We are at the height of the American (cheese) revolution. Felicia will explore some of the
biggest brightest stars, and some of her favorites.
You will be tasting 6 cheeses and 2 wines.
For further information contact firstname.lastname@example.org