Valentine's Day Dinner
Prix Fixe 3 Courses
$49 per person
Optional Wine Flight Available
First
Salad Lyonnaise
pork belly, frisée, poached egg, dijon vinaigrette
Sautéed Mushroom Salad
maitake, oyster, shitake, and beech mushrooms, baby spinach, endive, miso dressing
Baby Butter Lettuce Wedge
pickled vegetables, oven tomatoes, radish, green goddess dressing
Second
Grilled New York Steak
salt roasted german butterball potatoes, bacon lardons,
forest mushrooms, mascarpone creamed brussels sprouts, bordelaise
Scallops
sunchoke and ginger purée, savoy cabbage, baby carrots,
black trumpet mushrooms, kumquat picada
Quail
ruby red jasmine rice and cajun pork stuffing,
cider braised collard greens, chicken jus
Pasta Dave’s Garganelli
caramelized fennel soffrito, roasted tomatoes,
preserved lemons, red chard, midnight moon
Third
Almond Linzer Tart
raspberry compote, hibiscus ice cream
Mascarpone Cheesecake
passion fruit curd, meyer lemon reduction
Tcho Chocolate Duo
ganache, cocoa nibs, pot de crème
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