Friday, September 16, 2011

Taylor's Kitchen Happy Hour Menu Starting 9/15

Happy Hour is Wednesday through Friday from 4 to 6
 
$3 Items
Scrimshaw Pilsner

Bottled Beer

Fried Okra
with Spicy Lemon-Caper Aioli

Handcut French Fries with
Cypress Grove Goat Cheese Ranch


$4 Items
Sorelle Branca Prosecco

Riverdog Farm Pimientos de Padron
with Maldon Sea Salt

Richard's Grilled Flatbread
with Fresh Mozzarella, Basil Pesto, and Heirloom Tomatoes


$5 Items
House Red, White or Rose Wine

Sparkling Pomegranate Cocktail or Sparkling Mojito

Homemade Pork "Banh Mi" Sliders
with Pickled Daikon and Cucumbers on Jodie's Brioche

Market Catch Fish Tacos
with Salsa Verde and Mango Pico de Gallo

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