Friday, February 3, 2012

Chocolate and Wine Pairing for Valentine’s Day

Valentine’s Day is on the horizon, which makes it the perfect time to take advantage of our Sacramento gourmet food store for the perfect gift for your loved ones. Or if you prefer to purchase gourmet groceries on our website, we’ve got an array of online gourmet food that will provide for an awesome romantic evening for you and your partner.

Gourmet food and wine is a no-brainer for setting up the perfect Valentine’s evening. Try a pairing of chocolate and wine—they are natural companions as they both have complex flavors and notes, as well as similar components and nuances. You can follow the same type of process as you would if you were doing a wine or chocolate pairing individually, and you can find all that you need either at our store or when you’re purchasing online gourmet food on our website.

To get started with pairing these gourmet food and wine items, here are a few easy-to-follow guidelines. You’ll want to pair lighter chocolates with lighter wines and darker chocolates with full-bodied wines. In the session itself, you’ll want to start with light and move towards dark in your tasting sessions.

The best pairings for semi-sweet chocolate include Zinfandel, Tawny Port, Syrah, Armagnac and Cognac. Perfect matches for darker chocolates include well-aged Cabernet Sauvignon, Pinot Noir or Sangiovese reds. You can also try a Merlot, Riesling or Sauvignon Blanc, and note that dessert wines are other great matches for darker chocolate.

A cool thing about pairing these types of gourmet groceries is that darker wines and darker chocolates are packed with antioxidants, which are lauded for their benefits against disease and for anti-aging. Antioxidants are molecules that fight and neutralize the oxidants and free radicals that enter our body from smoke inhalation, pollution, overexposure to sun, alcohol, eating fatty foods and exposure to radiation levels. Who knew that such an indulgent evening could be so beneficial to our health?

If you have time to visit our Sacramento gourmet food store, you can have an amazing experience on your own by sampling some of these gourmet groceries to find all the perfect elements for your Valentine’s day chocolate and wine pairing.
Looking for something to do on a Saturday afternoon?  Enjoy exploring the world of Artisan Cheeses?  Then Taylor's has a suggestion, attend one of our montly cheese classes.  Our cheese classes are presented by Taylor's own Cheesemonger Felicia Johnson.  Classes are held monthly on a Saturday afternoon from 1 to 3.  Tickets are $40 per person, attendees must be 21 or over.  Most classes will pair either wine or beer with the cheeses you will be tasting.

Tickets can be purchased online at:  http://www.taylorsmarket.com/gourmet_food_wine_events.asp

Class Schedule

The Lady Sings The Blues
Taylor's Kitchen ~ Saturday, February 11th 1PM
"The Lady Sings the Blues", Explore 6 blue cheeses ranging from light and buttery to spicy and sharp,
 paired with two dessert wines.



Beer and Cheese
Taylor's Kitchen ~ Saturday, March 10th 1PM
It's Felicia's favorite class, just in time for St. Pattie's Day!
6 Cheeses, 3 Beers and a Whole Lot of Good!


Who's She Kidding?
Taylor's Kitchen ~ Saturday, April 14th 1PM
Explore the wide variety of sheep and goat's milk cheese paired with red and white wine.



French Cheese Redux
Taylor's Kitchen ~ Saturday, May 12th 1PM
Journey into the vast depths of French Cheeses with Felicia. Again!
Class includes 6 cheeses, and red and white wine.


English Cheeses
Taylor's Kitchen ~ Saturday June 9th 1PM
Get to know the cheeses of England beyond cheddar and stilton (they'll make an appearance of course). Because England isn't known for their wine this class will include 3 beers!


 American Cheese
Taylor's Kitchen ~ Saturday, July 14th 1PM
We are at the height of the American (cheese) revolution. Felicia will explore some of the
biggest brightest stars, and some of her favorites.
 You will be tasting 6 cheeses and 2 wines.

For further information contact felicia@taylorsmarket.com

Cheese Class


"The Lady Sings the Blues"


February 11th, 2012
1 to 3

Taylor's Kitchen

Presented by Taylor's Cheesemonger Felcia Johnson

Explore 6 blue cheeses ranging from light and buttery to spicy and sharp,
paired with two dessert wines.

$40.00 per person

For further information contact felicia@taylorsmarket.com

Must be over 21 to attend class

Tickets can be purchased at http://www.bluecheeseclass.eventbrite.com/

Wednesday, January 25, 2012

Taylor's Kitchen Menu for the week of January 25th

Starters

Porter Braised Pork Belly
seared scallop, white chocolate and potato puree, kumquat picada
$12.00

Winter Vegetable Fritto Misto
fennel, baby carrots, broccoli rabe, red beets, parsnips, meyer lemons, caper aioli
$9.00

Sauteed Veal Sweetbreads
rutabaga puree, cippolini onions, capers, hedgehogs, lemoncello pan sauce
$12.00

White Beans and Rice
Bob's pork chorizo, savoy cabbage, avocado, lime
$8.00

Pasta Dave's Garganelli
pork sugo, oven roasted tomatoes, arugula, parmigiano reggiano
$15.00

Steamed Mussels
Thai rice, fresno chilies, roasted peanuts, kaffir lime leaf broth
$11.00

Taylor's Artisan Cheeseboard
marcona almonds, honeycomb, membrillo
$15.00

Soup

Today's Housemade - ask Server

Greens

Roasted Beets
baby carrots, baby turnips, mache, blood oranges,
corriander vinaigrette
$7.00

Faurot Ranch Baby Greens
poached seckle pear, colston basset stilton, red wine shallots,
star thistle honey vinaigrette
$8.00

Baby Spinach Salad
papaya, pickled red onions, piquillos, cojita,
charred jalapeno dressing
$8.00

Azolla Farms' Pan di Zuccero
boquerones, ruby red grapefruit, radicchio,
fried caper dressing
$9.00

Entrees

Grilled Swordfish
toasted fregola, piperade, lacinato kale, romesco broth,
saffron and lemon rouille
$27.00

Maple Brined Berkshire Pork Chop
black eyed peas, cauliflower, blue lake beans, rainbow chard
chicken jus
$24.00

Bavette Steak
creamy polenta, yellowfoot mushrooms, bloomsdale spinach,
chipotle butter
$20.00

Pan Roasted Free Range Chicken
potatoes vesuvio, baby carrots, brussels sprouts,
fennel soffrito, pan jus
$22.00

Seasonal Fish ~ Ask Server
A.Q.

Pasta Dave's Fettucini
forest mushroom ragout, amontillado sherry cream, fines herbs,
Oregon truffles
$18.00

Half Pound Lucky Dog Ranch Burger
handcut french fries, housemade brioche bun,
traditional garnish
$14.00

Desserts

$7.00

Apple Walnut Coffee Cake
date and creme fraiche ice cream

Cheesecake
meyer lemon curd
citrus syrup

Temple Coffee Pot du Creme
chocolate cigarette
whipped cream

Chocolate "Pop Tart"
huckleberry clove compote
espresso cocoa nib ice cream

Daily selection of sorbets
and ice creams served with a shortbread
Tuesday, January 24, 2012

Gourmet Food and Wine—Cooking With Wine Made Easy

Gourmet food and wine lovers know all about how adding just a splash of wine can transform a meal. It’s a key ingredient of many dishes and a true foodie always has some wine in the kitchen for cooking. Our selection of wine in our Sacramento grocery store is vast—plus, our staff can give suggestions for which wine work best with which meals.

Even our online gourmet food shoppers love the convenience of buying the cooking wines on our site. Our descriptions provide all the knowledge you need to make the perfect choices, as well as for pairing with cheese, fruit, another other traditional gourmet groceries.

There are many reasons to use gourmet food and wine together. Wine adds complex and delicious tastes to the food, and enhances the existing flavor of the ingredients. Plus, alcohol dissolves and carries the flavors throughout the dish.

Whether you buy online gourmet food or shop in person, it’s easy to find what you’re looking for and your options are unlimited. You can combine your gourmet groceries with a nice wine to create amazing sauces, marinades, risottos, soups and stews.

If you visit our Sacramento gourmet food market, you can ask our staff for other recommendations for working with gourmet food and wine that are fresh and new. For example, there are great ways to use wine for steaming shellfish or poaching fish. It can be used to create tantalizing salad dressings, pasta dishes and more!
Valentine's Day Dinner

Prix Fixe 3 Courses
$49 per person
Optional Wine Flight Available

First

Salad Lyonnaise
pork belly, frisée, poached egg, dijon vinaigrette

Sautéed Mushroom Salad
maitake, oyster, shitake, and beech mushrooms, baby spinach, endive, miso dressing

Baby Butter Lettuce Wedge
pickled vegetables, oven tomatoes, radish, green goddess dressing

Second

Grilled New York Steak
salt roasted german butterball potatoes, bacon lardons,
forest mushrooms, mascarpone creamed brussels sprouts, bordelaise

Scallops
sunchoke and ginger purée, savoy cabbage, baby carrots,
black trumpet mushrooms, kumquat picada

Quail
ruby red jasmine rice and cajun pork stuffing,
cider braised collard greens, chicken jus

Pasta Dave’s Garganelli
caramelized fennel soffrito, roasted tomatoes,
preserved lemons, red chard, midnight moon

Third

Almond Linzer Tart
raspberry compote, hibiscus ice cream

Mascarpone Cheesecake
passion fruit curd, meyer lemon reduction

Tcho Chocolate Duo
ganache, cocoa nibs, pot de crème
.
Tuesday, January 17, 2012

Gourmet Food and Wine For Winter

Winter is here—and all gourmet food and wine aficionados know that this means it’s officially red wine season. When customers buy online gourmet food this time of year, they choose steaks for al fresco grilling and pairing it with Cabernet Sauvignon. This is the perfect wine selection because it boasts hearty tannins that can offset the bitterness from grilling—and our online gourmet food store has a stellar selection of Cabernets.

Blood oranges are in season—these are a favorite among gourmet food and wine lovers, who know they’re perfect for adding to a winter salad and pairing with a glass of a glass of white wine. Another favorite specialty grocery item is the mushrooms in season during the winter, which are ideal for pairing with a spicy style of Pinot Noir. Our selection of online gourmet food includes specialty produce like root vegetables that will go brilliantly with any of our selection from the white grape variety.